tanjia is a moroccan traditional dish that was invented in the city of marrakech , it's a trend mark for this beautiful city
put the meat in the pressure cooker and then add the rest of ingrediants to it ,you can mince the garlic or leave it as it is the choice is yours .do not add the salt, the pickle is already salty . close the pressure cooker and put it on a meduim heat for 1 hour.